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COOKBOOKS.

COOKBOOKS.

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1 ALBERSON, SARAH D. The Blue Sea Cookbook.
Hastings House, New York: 1968. Book Club Edition. h Hardcover with dustjacket. Good condition. A stain at the edge of some pages. 
Mouthwatering recipes and formulas for preparing every type of fish are presented encyclopedically. The Blue Sea Cookbook fills an important space in any homemaker's collection - one that will be studied and used over and over again, with delightful results. Includes an Index. 
Price: 4.61 USD
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2 AVON PRODUCTS. The Active Woman's Cookbook: Great Tasting, Time Saving, Money Saving Recipes!
Ideals Publishing Corp. and Avon Products: 1980. 0895429748 / 9780895429742 First Edition. s Softcover. Very Good condition. 
The cookbook that every woman needs! It will help you save time and money with these tips and recipes: Elegant company dinners ready in 60 minutes or less, Delicious family meals that take 30 minutes to prepare, The best buys of every season in fruits and vegetables, Beauty tips and diet desserts that keep you looking good, Instructions for grpwing and using your own windowsill herb garden, and Recipes for kids who like to cook. Includes an Index. 
Price: 3.61 USD
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3 BARICKMAN, DONALD; ECKERLE, TOM (PHOTOGRAPHS); SULLIVAN, MARION (PROJECT CONSULTANT). Magnolias Southern Cuisine: Uptown Down South.
Wyrick & Company,Charleston: 1995. 0941711315 / 9780941711319 First Edition (unstated). h Hardcover with dustjacket. Very good condition. 
Magnolias has been called "perhaps the city's [Charleston] most celebrated restaurant," by Southern Living and "the place to dine" by Charleston's Post & Courier. The recipes in this book reflect Chef Barickman's interpretation of traditional Charleston and Lowcountry dishes, combined with other Southern regional favorites. Includes an Index. 
Price: 35.10 USD
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4 BEARD, JAMES. Hors D'oeuvre And Canapes.
Bantam Books, New York: 1972. Revised Edition. Tenth Printing. s Softcover. Reading copy. 
James Beard invites you to share his party secrets - everything from chicken rolls with tongue to New England codfish cakes. Includes an Index. 
Price: 3.09 USD
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5 BEARD, JAMES. James Beard's Menus For Entertaining.
Delacorte Press, New York: 1965. h Hardcover, no dustjacket. Very good condition. 
Over 600 recipes for breakfasts, luncheons, dinners, buffets and parties. Contains more than 100 menus. Includes an Index. 
Price: 10.21 USD
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6 BEEBY, MAX & ROSIE. Cafe Max And Rosie's Vegetarian Cooking With Health And Spirit.
Ten Speed Press, Berkeley: 2000. 1580082378 / 9781580082372 First Printing. s Softcover. Very good condition. 
Located on trendy Lexington Avenue in the heart of Asheville, Cafe Max and Rose's is North Carolina's hottest vegetarian cafe. The recipes presented in this book are easy to prepare using beans, whole grains, soy, and pastas, and followed by more complex soups, salads, dressings, and sandwiches. Includes an Index. 
Price: 12.92 USD
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7 BENSON & HEDGES. Benson & Hedges 100's Presents 100 Recipes From 100 Of The Greatest Restaurants.
Philip Morris Inc., New York: 1978. h Spiral bound hardcover, no dustjacket. Very good condition. 
In its continuing series of volumes dedicated to good taste, you are invited to savor the elegance and excitement of America's finest cuisine in this collection. 
Price: 20.66 USD
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8 BENZLE, ROBIN COPPER, Cooking With Humor: A Unique Recipe Collection.
Vantine Publishing, Bay Village: 1992 0962939846 / 9780962939846 Second Printing. s Softcover. Very good condition. 
From party food to main courses to sweets, casual and sophisticated cooks alike will delight in this delicious assortment of 100 imaginative recipes. Includes an Index. 
Price: 12.45 USD
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9 BETTER HOMES AND GARDENS EDITORIAL STAFF. Better Homes And Gardens: Encyclopedia Of Cooking Volume 1.
Better Homes And Gardens, New York: 1973 Special Edition. First Printing. h Hardcover, no dustjacket. Good condition. 
This book is designed so you can turn to it alone for the answer to virtually every cooking need. Volume One includes entries from abalone to bacon. Also, special hints which make preparation easier, faster, or improve the quality of the finished dish are described and pictured throughout the book. 
Price: 2.23 USD
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10 BETTER HOMES AND GARDENS STAFF. Better Homes And Gardens: More From Your Microwave.
Meredith Publishers, Des Moines: 1986. 0696010402 / 9780696010408 Sixth Printing. h Hardcover with no dustjacket. Good condition. 
More use of your variable power settings, more of your favorite recipes - 124 in all, more how-to-microwave information, more ready-reference cooking charts. Includes an Index. 
Price: 7.13 USD
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11 BETTER HOMES AND GARDENS. Better Homes And Gardens: Cooking For Two.
Bantam Books, New York: July 1976. 0553064991 / 9780553064995 First Bantam Edition. s Softcover. Reading copy. A few pages are cut out. 
Over 200 taste-tempting recipes plus dozens of complete imaginative menus planned just for two. Great breakfast, lunch and dinner ideas for every occasion. Includes an Index. 
Price: 1.90 USD
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12 BON APPETIT EDITORS. The Bon Appetit Dinner Party Cookbook.
The Knapp Press, Los Angeles: 1983. 0895351188 / 9780895351180 First Edition. h Hardcover with dustjacket. Good condition. 
The key to succesful entertaining is here, with 33 carefully planned, tried and tested menus conveniently organized by occasion. Includes an Index. 
Price: 6.89 USD
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13 BOOTH, GEORGE C.; DUCHOW, CAS (ILLUSTRATOR). The Food And Drink Of Mexico.
The Ward Ritchie Press: 1964. First Edition. h Hardcover with dustjacket. Good condition but dustjacket is worn and some chips missing. 
A collection of authentic recipes collected from the many regions of Mexico, This is a book of Mexican cookery which sill delight and intrigue those interested in distinctive and unusual food, with drink recipes from all Latin America. Includes an Index. 
Price: 18.24 USD
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14 BRAUN, MATT. Western Cooking.
Contemporary Books, Chicago: 1988. 0809246058 / 9780809246052 First Edition (unstated). s Softcover. Very good condition. 
Brings home the hearty flavors, traditions, and lore of Western cooking in this collection of more than 100 mouth-watering recipes. These delicious and easy-to-make recipes cover all aspects of the Western meal, from cast-iron cookery to jalapeno peppers. Includes an Index. 
Price: 23.51 USD
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15 BRENT, CAROL D. (EDITOR). Fondue: The Fine Art Of Fondue, Chinese Wok And Chafing Dish Cooking.
Tested Recipe Publishers: November 1970. Revised Edition - Fifth Printing. h Hardcover, no dustjacket. Good condition. 
Contains recipes for electric fondues, tempura recipes and recipes for fondue sauces. Includes an Index. 
Price: 5.37 USD
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16 BROWN, DALE. American Cooking.
Time-Life Books, New York: 1968. h Hardcover, no dustjacket. Good condition. 
Covers the American cooking scene from all regions of the country. Numerous photographs and illustrations. Includes an Index. 
Price: 5.46 USD
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17 BROWN, DALE. American Cooking.
Time-Life Books, New York: 1968. h Hardcover, no dustjacket. Good condition. 
Covers the American cooking scene from all regions of the country. Numerous photographs and illustrations. Includes an Index. 
Price: 5.46 USD
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18 BROWN, EDWARD ESPE. The Tassajara Recipe Book: Favorites Of The Guest Season.
Shambhala, Boston: 1985. 039474196X / 9780394741963 First Edition. s Softcover. Very good condition. 
A collection of recipes from the Zen Mountain Center at Tassajara in California. Inspired by the culinary favorites of the Center's summer guests, these recipes combine the best of gourmet vegetarian cookery with "California cuisine." Contains an Index. 
Price: 10.02 USD
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19 BROWN, HELEN EVANS. West Coast Cook Book.
Cookbook Collectors Library, 1952. Reprint Edition. h Hardcover, no dustjacket. Good condition. 
California, Oregon, and Washington are all represented, and the sources range from the early settlers to those that use as a main ingredient the foods that are typical of the region. Includes a wine chart and an Index. 
Price: 9.26 USD
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20 BRYAN, LYNN (THE BOOKMAKER & PROJECT COORDINATOR). Country Inspirations, Traditional Cooking: A Guide To Delightful Home Style Recipes & Gifts From Nature's Harvest.
Shooting Star Press, New York: 1995. 1573352802 / 9781573352802 h Hardcover, no dustjacket with spiral binding. Very good condition. 
Contains the quintessential traditional home-baked recipes our mothers used to make. Tried and tested, healthy and nutritious recipes to make your mouth water have been selected to bring you the ultimate country kitchen compedium. Includes an Index. 
Price: 27.17 USD
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