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COOKBOOKS.

COOKBOOKS.

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1 Baker's Book Of Chocolate Riches.
Publications International, Skokie: 1985. 0881763322 / 9780881763324 First Printing. h Hardcover with dustjacket in protective mylar cover. Reading copy. Library discard. 
Here are luscious fantasies - Cakes, Pies, Cookies, Desserts, Candies, Toppings plus Coconut Delights. A how-to section shows you how to create special chocolate decorations and touches that can turn your desserts into masterpieces. Includes an Index. 
Price: 11.35 USD
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2 Casseroles, Stews, Soups & More.
Publications International, Ltd.: Lincolnwood: 1995. 0785317171 / 9780785317173 First printing. h Hardcover, no dustjacket. Very good condition. 
Add new excitement to mealtime with this outstanding collection of quick and easy casseroles and other one-dish meals from your favorite brand name copmanies. With over 100 delectable recipes, you'll rech for this cookbook again and again for fast and fabulous meals in a flash. Includes an Index. 
Price: 13.69 USD
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3 Knox Gelatin Cookbook.
s Softcover. Missing cover. Poor reading copy has page discoloration. Water marks on pages. Ring binder. Pen marks on pages. 
Knox Gelatin cookbook has insightful recipes and tips that will assist you in preparing a wonderful meals. 
Price: 4.75 USD
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4 Louisiana Cookin'
McIllhenny, Avery Island: 1988. 0881766097 / 9780881766097 First edition (unstated). s Softcover, plastic bound book. Good condition. 
Fatures more than 100 of the best recipes gathered over the years by the McIlhenny family of Avery Island, Louisian, the makes of Tabasco pepper sauce. You'll discover mouth-watering Cajun and Creole dishes as well as delicious ideas for all dining occasions. Includes an Index. 
Price: 30.64 USD
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5 The Settlement Cook Book.
Simon and Schuster, Inc., New York: 1976. Thirty -Third Edition / Newly Revised. h Hardcover, no dustjacket. Reading copy has torn cover and spine. Cover is faded and worn. 
Tested recipes originally from the Milwaukee Public School Kitchens, Girls Trades and Technical High School, Authoritative Dietitians, and Experienced Housewives. Retains most of the old favories that have pleases so many users over the years. Includes an Index. 
Price: 23.66 USD
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6 ACKART, ROBERT. The Frugal Fish Cookbook.
Little, Brown and Co., Boston: 1983. 0316006459 / 9780316006453 First edition (unstated). s Softcover. Good condition. 
This is the first fish cookbook designed for the frugal cook. Healthy, nourishing, delicious, high in vitamins and minerals, low in calories and cholesterol - all these qualities are readily associated with seafood. Contains 300 tempting and uncomplicated recipes for every part of the menu - soup, salad, main course, or appetizer. Includes an Index. 
Price: 19.48 USD
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7 ADAMS, CHARLOTTE. The Four Seasons Cookbook.
Holt, Rinehart and Winston, New York: 1971. 0030802644 / 9780030802645 h Hardcover with dustjacket. Good condition. 
A reflection of one of the world's great restaurants: the recipes, now recreated for the home, embrace every nationality and pay allegiance only to the season. 
Price: 18.76 USD
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8 ADAMS, CHARLOTTE. The Four Seasons Cookbook.
Holt, Rinehart and Winston, New York: 1971. 0030802644 / 9780030802645 h Hardcover with dustjacket. Good condition. 
A reflection of one of the world's great restaurants: the recipes, now recreated for the home, embrace every nationality and pay allegiance only to the season. 
Price: 18.76 USD
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9 AGER, ANNE. Cooking In A Hurry.
Sundial Books Limited, London: 1980. 0906320135 / 9780906320136 First edition (unstated). St. Michael Cookery Library series. s Softcover. Good cndition. 
To offr the cook in a hurry inspiration for all occasions Anne Ager has collected togethre dishes to suit all appetites and requierements, from light suppers to entertaining. Also included are useful hints on time-saving techniques and there is a helpful storecupboard checklist, too. Every recipe is illustrated in color and there is an Index. 
Price: 8.31 USD
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10 ALBERSON, SARAH D. The Blue Sea Cookbook.
Hastings House, New York: 1968. Book Club Edition. h Hardcover with dustjacket. Good condition. A stain at the edge of some pages. 
Mouthwatering recipes and formulas for preparing every type of fish are presented encyclopedically. The Blue Sea Cookbook fills an important space in any homemaker's collection - one that will be studied and used over and over again, with delightful results. Includes an Index. 
Price: 4.61 USD
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11 ALBRIGHT, NANCY; LANDIS, JOHN K. (JACKET AND INTERIOR DESIGN); GETTINGS, T. L. AND GRIFFITH, ROBERT (PHOTOGRAPHY). The Rodale Cookbook.
Rodale Press, Emmaus: February 1976. 0878570713 / 9780878570713 Seventh printing. h Hardcover, no dustjacket. Reading copy. 
Based on the organic cooking of the Fitness House Kitchen in Emmaus, Pennsylvania. Includes an Index. 
Price: 5.93 USD
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12 ALLEN, IDA BAILEY; SIMPSON, JEAN (DRAWINGS). Gastronomique: A Cookbook For Gourmets.
Doubleday, Garden City: 1958. First Edition. h Hardcover with dustjacket. Reading copy. The dustjacket is worn and torn. 
Enjoy in your own home the elegant dishes you have savored in fine restaurants - those fabulous foods and sauces from the "haute" or "grande" cuisine developed by distinguished French and other continental chefs. Includes an Index. 
Price: 23.23 USD
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13 ALLEN, TERESE. The Ovens Of Brittany Cookbook.
Amherst Press, Amherst: 1991. 094249511X / 9780942495119 First Edition. s Softcover. Good condition. 
Signed by the author. Based on the author's experience as chef and manager of the enormously popular Ovens of Brittany Restaurants in Wisconsin, Terese Allen reveals recipes, stories and professional hints from a two-decade history of dining excellence. Try such exclusive dishes as Queen of Sheda Torte, Chicken Pot Pie, Spinach Gateau, Wild Rice Salad and Chocolate Cadillac Cookies. Includes an Index. 
Price: 44.89 USD
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14 AMERICAN HEART ASSOCIATION. Cooking Without Your Salt Shaker.
American Heart Association, Dallas: 1978. s Softcover. Good condition. This book is spiral bound. 
Includes recipes for the person who has high cholesterol or who needs a low-salt or no-salt diet. 
Price: 6.65 USD
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15 AMES, ROBERTA. The Complete Skillet - Frypan Cookbook.
Hearthside Press, New York: 1960. First editon (unstated). h Hardcover, no dustjacket. Reading copy. 
A collection of recipes for an electric skillet or frypan. Includes an Index. 
Price: 7.84 USD
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16 ANDERS, NEDDA CASSON. Casserole Specialties.
Gramercy Publishing Co., New York: 1955. First Printing of this edition. h Hardcover with dustjacket. Reading copy. There is some wear and tear in the dustjacket. 
A collection of the world's best casserole recipes, with 100 complete menus for parties, buffets, dinners and small spreads. Filled with a rich variety of recipes from many countries. Includes an Index. 
Price: 4.75 USD
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17 ANDERS, NEDDA CASSON. Casserole Specialties.
Gramercy Publishing Co., New York: 1955. h Hardcover, no dustjacket. Good reading copy. 
A collection of the world's best casserole recipes, with 100 complete menus for parties, buffets, dinners and small spreads. Filled with a rich variety of recipes from many countries. Includes an Index. 
Price: 4.51 USD
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18 ANDERSON, JANET ALM. A Taste Of Kentucky.
The University Press of Kentucky, Kentucky: 1986. 0813115809 / 9780813115801 h Hardcover with dustjacket. Good condition. 
A Taste of Kentucky wends its way through courses of Kentucky's dishes from country ham to buttermilk pie. 
Price: 23.04 USD
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19 ANDERSON, JOHN L. ( COMPILED BY). A Fifteenth Century Cookkry Boke.
Charles Scribner's Sons, New York: 1962. h Hardcover, no dustjacket. Fair condition. Cover has marks and water stain. 
A fifteenth century cook book of recipes amd meals. 
Price: 26.36 USD
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20 ANGEL, GILDA. Sephardic Holiday Cooking: Recipes And Traditions.
Decalogue Books, Mount. Vernon: 2004, c1986. 0915474069 / 9780915474066 First Softcover Edition. s Softcover. Brand new book. Signed by the author. 
Signed by the author. From the numerous recipes developed in the many lands of Sephardic settlement, over 200 tasty recipes have been selected. Organized by holiday, the recipes are so arranged that complete and varied Sephardic meals can be prepared for each and every Jewish celebration. "Sephardic Holiday Cooking is the best and most complete of Sephardic cookbooks.-Kosher Gourmet and Jewish Perspective. Includes an Index. 
Price: 42.70 USD
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