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OJAKANGAS, BEATRICE A. The Finnish Cookbook.
Crown Publishers, New York: 1964. 0517501112 / 9780517501115 h Hardcover with dustjacket. Good condition. Pages 103-106 torn at the top.
The first volume devoted to introducing this little-known cuisine to American kitchens. Includes recipes for Sour Rye Bread, Bishop's Pepper Cookies and Finnish Smorgasbord. Includes an Index.
Price:
21.00 USD
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