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1 TANAKA, HEIHACHI WITH NICHOLAS, BETTY A. The Pleasures Of Japanese Cooking.
Cornerstone Library, New York: 1976. Reprint. s Softcover. Very good reading copy. 
A collection of favorite recipe secrets by the then Head Chef, Japanese Cuisine, for Japan Airlines that have been adapted for western kitchens. Explains how to prepare and serve in an authentic Japanese style. Includes an Index. 
Price: 7.50 USD
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