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1 FLYNN, DR. JOHN A. & WILDER, LORA BROWN. The Johns Hopkins Cookbook Library: Recipes For Arthritis Health.
Rebus, New York: 2003.. 0929661761 / 9780929661766 First Printing. s Softcover. Good condition. 
How food affects arthritis has been a source of controversy for years, aned has often resulted in questionable remedies and diets. What is not controversial, however, is that those with arthritis should maintain normal weight and maximum nutritional health by eating a variety of nutrient-dense foods. The recipes in this book are not only highly nourishing, but are designed specifically for those with impaired mobility or fatigue. Includes an Index. 
Price: 23.87 USD
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