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A LADY (EDITOR); RAPHAEL, CHAIM (INTRODUCTION).. Listings

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1 A LADY (EDITOR); RAPHAEL, CHAIM (INTRODUCTION).. The Jewish Manual Or Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette.
NightinGale Books, Cold Spring: 1983. 0911389016 / 9780911389012 A facsimile of the first Jewish cookbook in English published in 1846. Second printing. h Hardcover with dustjacket. Good condition. 
Discovered by chance in the Jewish Division of The New York Public Library, it was published by its "Lady" editor because, "Among the numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight into the Cookery of the Hebrew kitchen." Includes an Index. 
Price: 19.95 USD
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