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JOHNSON, SYLVIA A. Tomatoes, Potatoes, Corn, And Beans: How The Foods Of The Americas Changed Eating Around The World.
Atheneum, New York: 1997. 0689801416 / 9780689801419 First Edition. An Atheneum Book for Young Readers. h Hardcover with dustjacket. Very good condition.
Describes how each food was used by Native Americans, how the foods then made their way to other pars of the world, and the new ways of preparation that have developed for them Includes an outstanding collection of archival prints, many from Native American sources and from European plant books, to illustrate how food plants from the New World changed cooking an eating in the Old. Includes an Index.
Price:
22.45 USD
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