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1 MEYER, KENNETH A. From Field To Feast.
Stoneydale Press, Stevensville: . 0967203902 / 9780967203904 s Wire binding. Brand new. 
From Field To Feast takes you through all stages of processing your game animal - from field dressing and skinning through processing and packaging. Pictures, diagrams, and detailed instructions allow the successful hunter (and novice processor) to produce tender, flavorful cuts of meat the first time and every time, in only a few hours! These simple methods presented will improve the tenderness and flavor of any game animal and save you time and money! Tips on trophy care and simple, everyday recipes ensure that you enjoy the memories and meals from your hunt. 
Price: 19.95 USD
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