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BEARD, JAMES; GLASER, MILTON; WOLF, BURTON; KAFKA, BARBARA POSES; WITTY, HELEN S.; ASSOCIATES OF THE GOOD COOKING SCHOOL (EDITORS). ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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BEARD, JAMES; GLASER, MILTON; WOLF, BURTON; KAFKA, BARBARA POSES; WITTY, HELEN S.; ASSOCIATES OF THE GOOD COOKING SCHOOL (EDITORS). The Cooks' Catalogue: A Critical Selection Of The Best, The Necessary And The Special In Kitchen Equipment And Utensils, Over 4000 Items Including 200 Extraordinary Recipes Plus Cooking Folklore.
Harper & Row, New York: 1975. 0060115637 / 9780060115630 h Hardcover with dustjacket. Fair condition. Covers are bowed.
A critical selection of the best, the necessary and the special in kitchen equipment and untensils. Over 4,000 items including 200 extraordinary recipes plus cooking folklore and 1,700 illustrations. Produced with the assistance of some of the world's leading food authorities.
Price:
8.25 USD
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