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MANIERE, JACQUES; LYNESS, STEPHANIE (TRANSLATED AND INTERPRETED BY); KAFKA, BARBARA (FOREWORD). ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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MANIERE, JACQUES; LYNESS, STEPHANIE (TRANSLATED AND INTERPRETED BY); KAFKA, BARBARA (FOREWORD). Cuisine A La Vapeur: The Art Of Cooking With Steam.
William Morrow and Company, New York: 1995. 0688105076 / 9780688105075 First published in French as Le Grand Livre de la Cuisine a la Vapeur by Editions Denoel, Paris, 1985. h Hardcover with dustjacket. Reading copy.
Maniere, chef at Paris's beloved Dodin Bouffant and Le Pactole, turned the steamer into a catalyst for original, flavorful, and healthy food preparation by emphasizeing freshness and simplicity. With the spare elegance that characrterizes timeless French style, Cuisine a la Vapeur delivers exhaustive - but never exhausting - instructions on an extraordinary range of steamed foods, from asparagus to zucchini, and all the beef, fish, and fowl in between. Includes an Index. Translated into English from the French by STephanie Lyness.
Price:
19.20 USD
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KAFKA, BARBARA; BEARD, JAMES (FOREWORD). Food For Friends.
Harper & Row, New York: 1989. 0060915919 / 9780060915919 First Softcover Edition. A Perennial Book. s Softcover. Good condition.
Here much-beloved traditional recipes (the best potato salad anywhere) rub shoulders with the kind of exquisite and unusual dishes that enhance an American cook's reputation for inventiveness - duck breasts with pears and vinegar, baked whole bass with tomatoes and cucumbers, ravioli stuffed with clams and Italian sausage. As James Beard has written, "Keep her book on your reference shelf. You will take it down for ideas when you're entertaining, and lean on it for support and verification of your own ideas. I recommend it highly." Includes an Index.
Price:
24.60 USD
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KAFKA, BARBARA; BEARD, JAMES (FOREWORD). Food For Friends.
Wings Books, New York: 198493. 0517092786 / 9780517092781 h Hardcover with dustjacket. Very good condition.
Here much-beloved traditional recipes (the best potato salad anywhere) rub shoulders with the kind of exquisite and unusual dishes that enhance an American cook's reputation for inventiveness - duck breasts with pears and vinegar, baked whole bass with tomatoes and cucumbers, ravioli stuffed with clams and Italian sausage. As James Beard has written, "Keep her book on your reference shelf. You will take it down for ideas when you're entertaining, and lean on it for support and verification of your own ideas. I recommend it highly." Includes an Index.
Price:
14.30 USD
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KAFKA, BARBARA. Microwave Gourmet Healthstyle Cookbook.
William Morrow and Company, Inc., New York: 1989. 068807572X / 9780688075729 First Edition. h Hardcover with dustjacket. Good condition but there is a small chip from the dustjacket that is missing.
Provides an eye-opening minicourse in nutrition - plus a painless way to get slim and stay slim - that will change the way we eat forever. Here are luscious thick and creamy soups; colorful and elegant dishes for entertaining; inventive ways to prepare chicken; pasta dishes without guilt; voluptuous puddings, custards, ice cream, sorbets - all wonderfully and remarkable low in calories, salt, fat, and cholesterol. The diet salad dressings alone make the book indispensable. Includes an Index,
Price:
7.95 USD
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BEARD, JAMES; GLASER, MILTON; WOLF, BURTON; KAFKA, BARBARA POSES; WITTY, HELEN S.; ASSOCIATES OF THE GOOD COOKING SCHOOL (EDITORS). The Cooks' Catalogue: A Critical Selection Of The Best, The Necessary And The Special In Kitchen Equipment And Utensils, Over 4000 Items Including 200 Extraordinary Recipes Plus Cooking Folklore.
Harper & Row, New York: 1975. 0060115637 / 9780060115630 h Hardcover with dustjacket. Fair condition. Covers are bowed.
A critical selection of the best, the necessary and the special in kitchen equipment and untensils. Over 4,000 items including 200 extraordinary recipes plus cooking folklore and 1,700 illustrations. Produced with the assistance of some of the world's leading food authorities.
Price:
8.25 USD
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KAFKA, BARBARA (EDITOR PRO BONO). The James Beard Celebration Cookbook: Memories And Recipes From His Friends.
William Morrow Company, Inc., New York: 1990. 0688076378 / 9780688076375 First Edition (Unstated). h Hardcover with dustjacket. Good condition.
A tribute to James Beard, America's best-known food personality. Contains 225 recipes, from hors d'oeuvre through main dishes to desserts. In addition, this volume begins with a memoir started by James Beard and Barbara Kafka several years before his death. In these sessions, Jim talked about his mother, his childhood, and his growing sense of self-awareness. Includes an Index.
Price:
16.70 USD
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