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WHEATON, BARBARA KETCHAM. ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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WHEATON, BARBARA KETCHAM. Savoring The Past: The French Kitchen And Table From 1300 To 1789.
University of Pennsylvania Press, Philadelphia: 1983. 0812211464 / 9780812211467 s Softcover. Good condition.
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table. Includes an Index.
Price:
49.50 USD
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