|
|
BARTELL, KAREN HULENE. ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
|
|
|
|
1 |
BARTELL, KAREN HULENE. Fine Filipino Food.
Hippocrene Books, New York: 0781812119 / 9780781812115 s Softcover. Brand new book.
Fine Filipino Food is a testament to the rich mix of cultures that have influenced the cuisine of the Philippines, situated at the crossroads of the Pacific Ocean and the South China and Sulu Seas. Chinese traders introduced stir-frying and deep-frying techniques, as well as noodles and soy products; Malaysian spice traders brought seasonings from the Spice Islands and introduced the classic appetizer, satay; Spanish colonizers brought their culinary traditions. Adobo, arguable the best-known Filipino dish, is a by-product of Spanish and Chinese influence. Enjoy this blend of cuisines with its variety of cooking methods, such as stir-frying, deep-frying, grilling on skewers, sautˇing in coconut milk, marinating in vinegar and spices, broiling over live charcoal, wrapping in banana leaves, and steaming.
Price:
14.95 USD
|
|
Add to Shopping Cart |
|
|
|
