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GOLDSTEIN, JOYCE; DA COSTA, BEATRIZ (PHOTOGRAPHS). ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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GOLDSTEIN, JOYCE; DA COSTA, BEATRIZ (PHOTOGRAPHS). Sephardic Flavors: Jewish Cooking Of The Mediterranean.
Chronicle Books, San Francisco: 2000. 0811826627 / 9780811826624 First Printing. h Hardcover with dustjacket. Very good condition.
Uncovers the culinary history of the Diaspora, tracing through ingredients and culinary techniques how the Sephardic Jews adapted the cuisines of their new homelands. Drawing upon the rich cultural and gastronomic heritages of Spain, Portugal, Italy, Greece and Turkey, the author has amassed an impressive array of unique recipes and historical information. Includes an Index.
Price:
40.75 USD
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