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HAGMAN, BETTE. More From The Gluten-free Gourmet: Delicious Dining Without Wheat.
Henry Holt and Company, New York: 1993. 0805023240 / 9780805023244 First Owl Book Edition. s Softcover. Very good condition.
Here are 267 tasty, gluten-free dishes. There are recipes for pies, pastries, cakes, cookies, and breads, as well as a smorgasbord of recipes for international dishes in "safe" versions - a lovely variety of meat, poultry, seafood, rice, bean, and pasta dishes with a distinctive flair. Includes an Index.
Price:
19.70 USD
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