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1 WASON, BETTY; ALPERT, PHIL (FOREWORD). A Salute To Cheese.
Hawthorne Books, New York: September 1966. First Edition. h Hardcover with dustjacket. Reading copy. 
The definitive encyclopedia of cheese and cheese cookery. Includes an Index. 
Price: 4.75 USD
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2 WASON, BETTY AND ALPERT, PHIL (FOREWORD). A Salute To Cheese.
Hawthorne Books, New York: September 1966. First Edition. h Hardcover, no dustjacket. Good condition. 
The definitive encyclopedia of cheese and cheese cookery. Includes an Index. 
Price: 5.00 USD
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3 WASON, BETTY; MAESTRO, GIULIO (ILLUSTRATOR). Betty Wason's Greek Cookbook.
The Macmillan Company, New York: 1969. First Printing. h Hardcover with dustjacket. Good condition. 
Over 200 authentic, deliciously different recipes from Greece specially chosen with the American cook in mind. Each chapter - Appetizers; Soups; Seafood; Roasts and Stews; Casseroles, Pilafs, and Pastas, Vegetables and Salads; Sauces; Desserts and Sweets - is preceded by a charming vignette that presents fascinating historical facts about the various dishes covered. Includes an Index. 
Price: 44.20 USD
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