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FRANEY, PIERRE; MILLER, BRYAN. Listings

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1 FRANEY, PIERRE; MILLER, BRYAN. The Seafood Cookbook: Classic To Contemporary.
Times Books, New York: 1986. 0812916042 / 9780812916041 Third printing. h Hardcover with dustjacket. Good condition. 
The authors have created more than three hundred original recipes that combine classic techniques, modern taste trends, and unrivaled convenience. Includes an Index. 
Price: 44.75 USD
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