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BUGIALLI, GIULIANO; DOMINIS, JOHN (PHOTOGRAPHS). ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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BUGIALLI, GIULIANO; DOMINIS, JOHN (PHOTOGRAPHS). Giuliano Bugialli's Foods Of Italy.
Stewart, Tabori, & Chang, New York: 1984. 0941434524 / 9780941434522 First Edition (Unstated). h Hardcover with dustjacket. Very good condition.
The classic cucina of Italy is represented here by 125 recipes prepared by Bugialli especially for this book. We are offered an extensive and delicious menu - vegetables, pasta, fish, meat, poultry, game, wine, cheese, fruits and desserts - including such dishes as Guinea Hen with Polenta, Trout with Black Truffles, Risotto with Zucchini Blossoms, Green Tomato Spaghetti, and Chocolate-Stuffed Pears. In a charming and informative text, Bugialli shares anecdotes about each of his recipes and about the growing, harvesting, and preparation of the ingredients. Includes an Index.
Price:
30.70 USD
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BUGIALLI, GIULIANO; DOMINIS, JOHN (PHOTOGRAPHS). The Best Of Bugialli.
Stewart, Tabori & Chang, New York: 1994. 1556703848 / 9781556703843 First Edition. h Hardcover with dustjacket. Very good condition.
Features more than 60 classic recipes from Giuliano Bugialli, the foremost internationally recognized authority on Italian food and cooking. Lavishly illustrated with more than fifty full-color photographs. Includes an Index.
Price:
29.85 USD
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