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BURKE, VIRGINIA. Eat Caribbean.
Simon and Schuster, Inc., New York: 2005. 0743259491 / 9780743259491 First Edition. s Softcover. Very good condition.
Virginia Burke here embarks on a vibrant voyage around the islands of the Caribbean, gathering together the finest recipes they have to offer, from classic to contemporary, and beach to banquet. Expertly drawn together through the ingredients that the island have in common, this wide-ranging collection, peppered though out with personal anecdotes, reveals an update on traditional recipes using Jerk, Rioja and Rundown as well as more modern dishes, including Escoeitch Chicken Salad and Soursop Cream. Includes an Index.
Price:
39.95 USD
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