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BURROS, MARIAN. ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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BURROS, MARIAN. You've Got It Made.
William Morrow and Company, Inc. New York: 1984. 0688031870 / 9780688031879 First Edition. h Hardcover with dustjacket. Good condition.
Shows you how easy it is to give a cooperative dinner party with the 1980s version of the old-fashioned covered-dish supper. These exciting recipes include a variety of menus such as: an elegant winter dinner of Soy-Marinated Skirt Steaks, Portuguese Pork and Clams, Three Cheese Pie, Carrots with Coriander, and Pears Poached in Red Wine with Basil; a fun dinner for a springtime party consisting of Guacamole Tostadas, Orange-Flavored Beef, Piquant Crab and Pasta Salad, Mandarin Chicken Salad, and Plum Sherbert; or a simple summer brunch of Potato-Cheese Pancakes, Sausages, Amaretto Applesauce, Peaches with Ginger Berry Sauce, and Giant Oatmal Spice Cookies. Includes an Index. "This is a book of inspired recipes. They are tailored to the prevailing notions of good health through good nutrition but always with taste as a primary consideration." - Craig Claiborne
Price:
4.75 USD
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5 |
BURROS, MARIAN. You've Got It Made.
William Morrow and Company, Inc. New York: 1984. 0688031870 / 9780688031879 s Softcover. Reading copy.
Shows you how easy it is to give a cooperative dinner party with the 1980s version of the old-fashioned covered-dish supper. These exciting recipes include a variety of menus such as: an elegant winter dinner of Soy-Marinated Skirt Steaks, Portuguese Pork and Clams, Three Cheese Pie, Carrots with Coriander, and Pears Poached in Red Wine with Basil; a fun dinner for a springtime party consisting of Guacamole Tostadas, Orange-Flavored Beef, Piquant Crab and Pasta Salad, Mandarin Chicken Salad, and Plum Sherbert; or a simple summer brunch of Potato-Cheese Pancakes, Sausages, Amaretto Applesauce, Peaches with Ginger Berry Sauce, and Giant Oatmeal Spice Cookies. Includes an Index. "This is a book of inspired recipes. They are tailored to the prevailing notions of good health through good nutrition but always with taste as a primary consideration." - Craig Claiborne.
Price:
5.95 USD
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