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	1	RAPHAEL, CHAIM. Festival Days: A History Of Jewish Celebrations. Grove Weidenfeld, New York: 1990. 0802111475 / 9780802111470 First American Edition. h Hardcover with dustjacket. Very good condition. In this joyous book, the Jewish festivals are presented with a wholly original approach. Chaim Raphael takes us through the seasonal cycle of the major Jewish celebrations, including the Pilgrim Festivals (Pesach, Shavuot, Sukkot), the Days of Awe (Rosh Hashanah, Yom Kippur), the Patriotic Memories (Chanukah, Purim, Tisha B'Av), and the eight Minor Celebrations. Raphael's rich history and vivid descriptions expand our understanding of the festivals by showing us that although these feasts and fasts are firmly grounded in the Bible and tradition, these ancient rituals have been constantly transmuted by history, personal experience, and the influence of time and change on the Jewish people. Includes an Index. Price: 17.30 USD
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	2	RAPHAEL, CHAIM. Memoirs Of A Special Case. Little, Brown and Company, Boston: 1962. First Edition. h Hardcover with dustjacket. Good condition. DJ has chips and tears. Price: 20.00 USD
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	3	A LADY (EDITOR); RAPHAEL, CHAIM (INTRODUCTION).. The Jewish Manual Or Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes And Hints Relating To The Toilette. NightinGale Books, Cold Spring: 1983. 0911389016 / 9780911389012 A facsimile of the first Jewish cookbook in English published in 1846. Second printing. h Hardcover with dustjacket. Good condition. Discovered by chance in the Jewish Division of The New York Public Library, it was published by its "Lady" editor because, "Among the numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight into the Cookery of the Hebrew kitchen." Includes an Index. Price: 19.95 USD
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POTOK, CHAIM.

WEIZMANN, CHAIM.

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