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FOLSE, CHEF JOHN D. The Encyclopedia Of Cajun & Creole Cuisine.
Chef John Folse & Company Publishing, Gonzales: . 0970445717 / 9780970445711 First Edition. h Hardcover with dustjacket. Like New. Signed by the author.
Countless historical images, dazzling color and tantalizing food photography illustrate this encyclopedic tribute to Louisiana's Cajun and Creole cooking. Includes more than 700 time-tested, easy-to-follow recipes ranging from such classics as gumbo, etouffee and jambalaya to those inspired by ancient Native American and African customs, to traditional recipes brought to America by French, Spanish, German, English and Italian settlers. Includes an Index.
Price:
296.00 USD
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