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CHOWDHARY, SAVITRI. Indian Cooking.
Andre Deutsch, London: March 1957. Second Impression. h Hardcover with dustjacket. Reading copy. Dustjacket is worn and torn.
Opens with a chapter describing the basic ingredients and methods of serving. This is followed by recipes for sweets, savouries, sour milk preparations, cheese dishes, a great number of excellent vegetable recipes and - of course - curries.
Price:
13.85 USD
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