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1 DIXON, KIRSTEN. The Riversong Lodge Cookbook: World-class Cooking In The Alaskan Bush.
Alaska Northwest Books, Anchorage: 1993. 0882404318 / 9780882404318 Second Printing. h Hardcover with dustjacket. Very good condition. 
A collection of over 160 recipes based on the dishes prepared by Kirsten and Carl Dixon at the Riversong Lodge on Yentna River, some 70 miles northwest of Anchorage. Stressing flavor, nutrition, simplicity, and visual appeal, the author brings her distinctive approach to familiar ingredients, whether its halibut in Pacific paella, or a bread pudding made of sourdough and slathered in Yukon Jack Sauce. Includes an Index. 
Price: 91.10 USD
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