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	1	ADLER, KAREN & FERTIG, JUDITH M. Fish & Shellfish Grilled & Smoked: 300 Foolproof Recipes For Everything From Amberjack To Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, And Sumptuous Sides. The Harvard Common Press, Boston: 2002. 1558321810 / 9781558321816 First Printing. s Softcover. Very good condition. Whether you grill hot and fast or smoke low and slow, get hooked on fish on the grill. Includes an Index. "When I think of fish and seafood I think of the West Coast and the East Coast. When I think of grilling and smoking I think of the Midwest. Karen and Judith have brought them together with this collection of excellent and exciting recipes and procedures. I recommend this cookbook to everybody" - Paul Kirk, author of Paul Kirk's Championship Babecue Sauces Price: 19.98 USD
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	2	FERTIG, JUDITH M. Prairie Home Breads: 150 Splendid Recipes From America's Breadbasket. The Harvard Common Press, Boston: 2001. 1558321721 / 9781558321724 First Edition. h Hardcover with dustjacket. Like New. The American Midwest, so rich in farmlands, ethnic traditions, and neighborly spirit, is naturally home to America's best breads. In this book, Judith M. Fertig brings to the table 150 recipes for hearty whole-grain loaves, elegant Sunday-dinner breads, breakfast muffins and scones, dessert and tea time quick breads and pastries, and much more. Includes an Index. "Prairie Home Breads reminds me again of what it is that makes bread so special - its ability to connect us to something deep inside." - Peter Reinhart, author of The Bread Baker's Apprentice and Bread Upon the Waters Price: 23.95 USD
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FERRO, MARC.

FESQUET, HENRI.

ADLER, KAREN & FERTIG, JUDITH M. on Turnthepagebooks.com
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