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	1	GORMAN, JUDY. The Culinary Craft: A Guide To The How, What, And Why Of Cooking, Plus More Than 300 Kitchen-test Recipes. Yankee Books, Dubliln: 1984. 0899090389 / 9780899090382 First Edition (Unstated). h Hardcover with dustjacket. Fair condition. This is not just another how-to book that rehashes the basics of cooking - it is a book of discoveries. This is a work that will skillfully guide the novice through the most fundamental (yetr least understood) techniques of cooking, and at the same time breaks new ground for the experienced cook. Includes an Index. Price: 20.95 USD
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GORN, LESTER H.

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