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GREY, WINIFRED. Caribbean Cookery.
Collins, London: 1971. Fourth Impression. h Hardcover, no dustjacket. Good condition.
Planned to interest all who cook with foods that can be grown and obtained at home in the Carribean countries. It gives basic recipes for using these foods, and tries to emphasise the use of those that provide the highest nutritional values.
Price:
23.55 USD
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