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	1	HAZELTON, NIKA STANDEN. The Best Of Italian Cooking. World, Cleveland:1967. First Printing. h Hardcover with dustjacket and mylar protective covering. Good condition. Library discard. Looks at the Italian meal as it is eaten at home and in a restaurant, with a beginning, a middle, and an end. From hundreds of recipes for anatipasto, "wet soups" and "dry soups," pasta, eggs and cheese, seafood, meats, vegetables, sauces, and desserts, culinary gems were collected together for the cook who wants to serve only the finest Italian food. Includes an Index. Price: 16.55 USD
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	2	HAZELTON, NIKA STANDEN. The Best Of Italian Cooking. World, Cleveland:1969. First Printing. s Softcover. Poor condition. Back cover reinforced with tape. Looks at the Italian meal as it is eaten at home and in a restaurant, with a beginning, a middle, and an end. From hundreds of recipes for anatipasto, "wet soups" and "dry soups," pasta, eggs and cheese, seafood, meats, vegetables, sauces, and desserts, culinary gems were collected together for the cook who wants to serve only the finest Italian food. Includes an Index. Price: 11.75 USD
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	3	HAZELTON, NIKA STANDEN & THE EDITORS TIME-LIFE BOOKS; CRANE, RICHARD AND GROSKINSKY (PHOTOGRAPHS). The Cooking Of Germany, Foods Of The World (2 Volume Set In Slipcase). Time-Life Books, New York. h Hardcover with spiral bound recipe book in shrink wrapped slipcase. Good condition. Covers such topics as The Northern Style: Cold-Climate Cuisine, The Centra Style: Rich and Filling, The Southern Style: A Lighter Touch. Includes an Index. Price: 55.00 USD
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	4	HAZELTON, NIKA STANDEN & THE EDITORS TIME-LIFE BOOKS; CRANE, RICHARD AND GROSKINSKY (PHOTOGRAPHS). The Cooking Of Germany. Time-Life Books, New York: 1969. First Edition. h Hardcover, no dustjacket. Good reading copy. Covers such topics as The Northern Style: Cold-Climate Cuisine, The Central Style: Rich and Filling, The Southern Style: A Lighter Touch. Includes an Index. Price: 14.50 USD
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	5	HAZELTON, NIKA STANDEN. The Swiss Cookbook. Atheneum, New York: 1967. Book Club Edition. h Hardcover with dustjacket. Good condition but some chips are missing from the dustjacket. Explains basic elements of Swiss cooking as it is understood and practiced in Swiss homes and those genuinely Swiss restaurants unknown to the casual traveler. Includes an Index. Price: 7.50 USD
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HAZELTON, NIKA.

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