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	1	HEWITT, JEAN. Family Circle Quick Menu Cookbook. New York Times Books, New York: 1978. Book Club Edition. h Hardcover with dustjacket. Good condition. Price: 4.25 USD
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	2	HEWITT, JEAN. The New York Times Large Type Cookbook. Golden Press, New York: 1968. h Hardcover with dustjacket. Good condition. Slight tears to dustjacket. A collection of specially selected recipes in clear, bold type. Can be read from a considerable distance, making it easy to check an ingredient, refer to a procedure or prepare for the next step while still stirring at the stove. The book offers a general collection of Times-tested recipes, ranging from the simple to the exotic and touching on many of the world's cuisines. Includes an Index. Price: 7.75 USD
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	3	HEWITT, JEAN. The New York Times Large Type Cookbook. Golden Press, New York: 1968. h Hardcover, no dustjacket. Very good reading copy. Water stained on the edges. A collection of specially selected recipes in clear, bold type. Can be read from a considerable distance, making it easy to check an ingredient, refer to a procedure or prepare for the next step while still stirring at the stove. The book offers a general collection of Times-tested recipes, ranging from the simple to the exotic and touching on many of the world's cuisines. Includes an Index. Price: 3.75 USD
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	4	HEWITT, JEAN. The New York Times Large Type Cookbook. Golden Press, New York: 1968. h Hardcover, no dustjacket. Very good reading copy. A collection of specially selected recipes in clear, bold type. Can be read from a considerable distance, making it easy to check an ingredient, refer to a procedure or prepare for the next step while still stirring at the stove. The book offers a general collection of Times-tested recipes, ranging from the simple to the exotic and touching on many of the world's cuisines. Includes an Index. Price: 7.75 USD
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	5	HEWITT, JEAN. The New York Times Large Type Cookbook. Galahad Books, New York City: 1971. 0883653532 / 9780883653531 Revised Edition. h Hardcover, no dustjacket. Good condition. A collection of specially selected recipes in clear, bold type. Can be read from a considerable distance, making it easy to check an ingredient, refer to a procedure or prepare for the next step while still stirring at the stove. The book offers a general collection of Times-tested recipes, ranging from the simple to the exotic and touching on many of the world's cuisines. Includes an Index. Price: 8.25 USD
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	6	HEWITT, JEAN. The New York Times New England Heritage Cookbook. Castle, Secaucus: 1977. 0890094446 / 9780890094440 First Edition. Ninth printing. h Hardcover with dustjacket. Good condition. The culinary heritage of the New England States - Vermont, New Hamshire, Maine, Massachusetts, Connecticut, and Rhode Island - consists of some of the most distinctive dishes in American cookery, many of which originated with the first settlers.Contains over 400 traditional recipes for dishes from appetizers to desserts. Includes an Index. Price: 12.50 USD
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	7	HEWITT, JEAN. The New York Times New England Heritage Cookbook. Castle, Secaucus: 1977. 0890094446 / 9780890094440 First Edition. Seventh printing. h Hardcover with dustjacket. Good condition. The culinary heritage of the New England States - Vermont, New Hamshire, Maine, Massachusetts, Connecticut, and Rhode Island - consists of some of the most distinctive dishes in American cookery, many of which originated with the first settlers.Contains over 400 traditional recipes for dishes from appetizers to desserts. Includes an Index. Price: 12.50 USD
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HEWITT, JAMES W.

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