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LIN, HSIANG JU; LIN, TSUIFENG; YUTANG, LIN (INTRODUCTION). ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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LIN, HSIANG JU; LIN, TSUIFENG; YUTANG, LIN (INTRODUCTION). Chinese Gastronomy.
Pyramid Publication, New York: 1977. 0156170957 / 9780156170956 s Softcover. Fair condition.
The basic principle of classic Chinese cooking is a simple one: flavors should blend and textures should vary. In the almost 140 recipes in this book, the various ingredients and methods used to modify and control these all-important elements of flavor and texture are brought to life. Includes an Index.
Price:
34.25 USD
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