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	1	MCLAUGHLIN, MICHAEL. Cooking For The Weekend: Food For The Best Of Times. Simon and Schuster, Inc., New York: 1993. 0671725785 / 9780671725785 h Hardcover with dustjacket. Good condition. Price: 15.00 USD
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	2	MCLAUGHLIN, MICHAEL. More Back Of The Box Gourmet: From Spamburgers To Toll House Pies, A Nostalgic Collection Of More Than 120 Hit Recipes From American Food Packages. Simon & Schuster, New York: 1994. 0671867210 / 9780671867218 Second printing. h Hardcover, no dustjacket. Very good condition. Here is the irresistible sequel to the best-selling The Back of the Box Gourmet, containing even more of your favorite recipes off the boxes, jars, cans, and bags of American food products. Demonstrates that many ingredients, while designed by the manufacturer for one use, actually have multiple possibilities and can transform every cook into a kitchen magician merely with the flick of a spoon, fork, or can opener. Includes an Index. Price: 54.00 USD
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	3	MCLAUGHLIN, MICHAEL. The Manhattan Chili Co. Southwesrt American Cookbook: A Spicy Pot Of Chilies, Fixins', And Other Regional Favorites. Crown Publishers, New York: 1986. 0517563177 / 9780517563175 First Edition. h Hardcover with dustjacket. Good condition Library discard. This delectable collection of more than 60 Southwest-American dishes is centered around "The Bowl of Red" and was created by chef Michael McLaughlin, a man Anthony Dias Blue has called "one of the world's leading authorities on chili." While the chili dishes assure this book a place on any aficionado's pantry shelf, the appetizers, special entrees, and desserts catapult it into the realm of the extraordinary. Includes an Index. Price: 10.45 USD
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MCLAREN, MORAY.

MCLAURIN, TIM.

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