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REITZ, ROSETTA. Mushroom Cookery.
Gramercy Publishing Co., New York: 1965. Reprint edition. h Hardcover with dustjacket. Good condition. The dustjacket is only fair with some small chips missing.
From soup to nuts - Mushroom Chowder to Nutty Mushroom Balls - and all the courses in between; from home cuisine to haute cuisine, here is the book for those who delight in this particular food of the gods. No other specialty cookbook comes near this in scope or simplicity; it is truly the definitive book on this fascinating delicacy. Includes an Index.
Price:
4.50 USD
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