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TANG, TOMMY. Tommy Tang's Modern Thai Cuisine.
Doubleday and Company, Inc., New York: 1991. 0385419430 / 9780385419437 First Edition. h Hardcover with dustjacket. Very good condition.
By uniquely combining elements of Japanese, Indian, American, and European cooking with traditional Thai ingredients, Tommy Tang, b i-coastal chef-owner of Tommy Tang's restaurants in Los Angeles and New York, has created a cuisine that is both personally adventuresome and faithful to the Thai spirit. Illustrated with instructional drawings and beautiful full-color photographs that show the elegance and simplicity of Tommy's innovative cooking, this is the book that will bring Thai cuisine into the repertoire of thosands of American home cooks. Includes an Index. "Tommy Tang's is something new . . . a Thai restaurant that goes its own culinary way while still capturing the tastes and aromas and delicacy of the traditional cuisine that inspired it." - Gourmet
Price:
14.90 USD
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