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COOKERY.

COOKERY.

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1 AARON, CHESTER. Garlic Is Life: A Memoir With Recipes.
Ten Speed Press, Berkeley, California: 1996. 0898158060 / 9780898158069 First Printing. s Softcover. Very Good Condition. 
Tells the story of the author's accidental leap into garlic farming - from his ancestral roots in the former Soviet Union, Garlic Is LIfe will inspire anyone who loves garlic to set aside their California white and experiment with Romanian Red...or Spanish Roja.... 
Price: 19.76 USD
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2 HUTTON, WENDY; CASSIO, ALBERTO. Fruits Tropicaux.
Les Editions DU PACIFIQUE, Paris: 1998. 2878680359 / 9782878680355 h Hardcover, no dustjacket. Very good condition. 
French Text. 
Price: 37.53 USD
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3 STRONG, ROY. Feast: A History Of Grand Eating
Harcourt, Inc., Orlando: 2002. 0151007586 / 9780151007585 First U. S. Edition. h Hardcover with dustjacket. Very good condition. 
What occurs when we gather to dine? More than just eating, says Roy Strong, whose remarkable Feast: A History of Grand Eatingreviews sumptuous dining from ancient Greece to the present. What is discovered, again and again, is that "the meal, and everything connected with it has been, and still is, a vehicle for determining status and hierarchy--and also aspiration--no matter what pattern of society prevails." Includes an Index. 
Price: 18.00 USD
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