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BEVERAGES.

BEVERAGES.

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1 Home Brew Beer.
DK Publishing, Inc., New York: 2013. h Hardcover with dustjacket. Brand new book. 
Perfect for beginner home-brewers as well as more accomplished brewers who want to take their interest to the next level, Home Brew Beer is the bible on how to make great beer at home. Featuring detailed step-by-step instructions, full-page photographs, comprehensive timelines explaining what to do to the beer at each stage of its fermetation, and more than 100 home-brew recipes - from traditional pilsners and lagers to "hybrids" such as fruit beer and cream ale - Home Brew Beer is ideal for anyone looking for a wealth of delicious and satisfying beer recipes for any style. 
Price: 20.90 USD
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2 Pocket Guide To Cocktails.
Paragon Publishing, Bath: 2006. 1405473398 / 9781405473392 First Edition (Unstated). s Softcover. Very good condition. 
Included in this pocket guide are five chapters full of exciting and mouth-watering cocktails, Each recipe is illustrated in full-color with clear instructions to guide you through the preparation to the final drink. Also includes a non-alcoholic section. 
Price: 10.31 USD
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3 World Beer.
DK Publishing, Inc., New York: 2013. h Hardcover with dustjacket. Brand new book. 
World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer producing nations are explored in depth, focusing on t[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[heir local beer styles and the breweries that made them famous. 
Price: 38.00 USD
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4 ALCRAFT, ROB. Coffee.
Top That! Publishing, Valencia: 2003. First Edition (Unstated). h Hardcover, no dustjacket. Very good condition. 
Here is a highly colorful Introduction to coffee from around the world. Includes some recipes. 
Price: 11.35 USD
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5 ANDERSON, BURTON (TEXT). Wines Of Italy: Vino - The Quality Of Life.
Italian Institute for Foreign Trade, New York: 1994. Third Edition. s Softcover. Good condition. 
Provides a basic reference to the wines of Italy through a survey of the 20 regions. It begins in the south, in those sunny Mediterrancean places that the ancient Greeks came to call Oenotria, the land of wine, and moves north through the historic hills past Rome and Florence and over the Apennines to the Po valley and the Alps, with some of Europe's highest vineyards. Includes an Index. 
Price: 9.69 USD
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6 ANDERSON, STANLEY F. & DOROTHY. Winemaking: Recipes, Equipment, And Techniques For Making Wine At Home.
Harcourt Brace Jovanovich, San Diego: 1989. 0156970953 / 9780156970952 First Edition. s Softcover. Spiral bound. Good condition. 
Can fine quality wines be made at home? Of course - and with little or no experience and minimal expense. From basic instruction for beginners to the most up-to-date discussion of equipment and techniques for the accomplished, this is the book for the home winemaker 
Price: 20.62 USD
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7 BLUE, ANTHONY DIAS. American Wine: A Comprehensive Guide.
Doubleday & Company, Garden City: 1985. 038519191X / 9780385191913 First Edition. h Hardcover, no dustjacket. Good condition. 
Both entertaining and informative, American Wine takes the risk out of choosing the perfect American Chardonnay, the best value on Pinot Noirs, and the richest of Cabernet Sauvignons with its comprehensive profiles of over 900 wineries and the almost 6,000 wines they produce. Blue introduces the reader to the wealth of American wines and wineries from their beginnings in the late 1800s, through their virtual disappearance during Prohibition, their resurgence during the 1940s and 1950s, to their leap to international recognition and acceptance in the late 1970s. "A landmark volume by one of America's best palates>" - John F. Mariani, Editor, Dictionary of Food & Drink 
Price: 9.88 USD
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8 CARLIN, JOSEPH M. Cocktails: A Global History.
Reaktion Books, London: 2012. Edible Series. h Hardcover with dustjacket. Brand new book. 
Gimlet, negroni, manhattan, Long Island ice tea, flirtini, hurricane, screwdriver—cocktails have come a long way from their first incarnation in the seventeenth century, when rum punch was everyone's go-to drink. Originally made of five ingredients, including a spirit, sugar, and spices, "cocktail" now refers to any drink made of liquor and a mixer. In this book, Joseph M. Carlin uncovers how many of our favorite cocktails were invented and describes how this most American of alcoholic beverages—but most international of drinks—came to influence society around the world. Traveling back to the nineteenth century, Carlin explains that, though England and the American colonies were enjoying rum punch years earlier, the true cocktail was born in America in 1806. Soon after mechanically harvested ice became widely available, Americans were sipping martinis and mint juleps in bars, saloons, and taprooms, and it didn't take long for these tasty concoctions to spill over into all corners of the globe. The result, Carlin reveals, was the birth of a number of cocktail spinoffs—cocktail parties, cocktail dresses, cocktail wieners, cocktail napkins, and the Molotov cocktail, to name just a few. Featuring many tempting recipes, Cocktail: A Global History is a book to peruse with a mimosa in the morning and a martini at night. 40 color plates, 20 halftones | 4 3/4 x 7 3/4. "Even if you've never had the urge to slurp a double daiquiri, a favorite of Ernest Hemingway, or a Bloody Mary, the preferred tipple of John Jacob Astor . . . Cocktails is a fun, fascinating read that goes down easy." --Village Voice 
Price: 17.10 USD
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9 CHURCH, RUTH ELLEN; WOOD, MORRISON (INTRODUCTION). The American Guide To Wines.
Funk & Wagnalls, New York: 1968. Funk & Wagnalls Paperback Edition. s Softcover. Fair condition. 
An invaluable common-sense guide for Americans who want to select, serve, and enjoy the world's wines -- with 100 delectable recipes. Includes an Index. "With the growing interest in wines as part of gracious dining, this is the book many Americans have been waiting for." -- Winston-Salem Journal 
Price: 2.14 USD
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10 CHURCHILL, CREIGHTON WITH MAPS BY MORGAN, AVA. The World Of Wines.
Collier Books, New York: 1967. First Collier Books Edition. s Softcover. Fair condition. 
A guide to all the good and great wines of Europe and the Americas. Covers in full detail all the factors and conditions vital to good winemaking and wine enjoyment. Includes an Index. "A delightful and useful book for both the connoisseur and the novice with a taste for the fruit of the world's vines." - Los Angeles Herald-Examiner 
Price: 2.37 USD
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11 CLARENCE-SMITH, WILLIAM GERVASE & TOPIK, STEVEN. The Global Coffee Economy In Africa, Asia, And Latin America, 1500-1989.
Cambridge University Press, Cambridge: 2003. 0521818516 / 9780521818513 h Hardcover with dustjacket. Brand new book. 
Analyzes the markets, societies, technology and colonial cultures involved in the coffee economy. For five hundred years coffee has been grown in tropical countries for consumption in temperate regions. This volume brings together scholars from nine countries who study coffee markets and societies, with a special emphasis on the nineteenth and early twentieth centuries. 
Price: 90.54 USD
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12 DE GOULAINE, ROBERT; PUISAIS, JACQUES (AVANT-PROPOS). Le Livre Des Vins Rares Ou Disparus.
Bartillat, Paris: 2002. Troisieme edition revue par l'auteur. s Softcover. Very good condition. 
Les vins sont ici plus que des vins: ils portent autant d'anecdotes fantaisistes et drole, de legendes piquants, de pays traverses, d'histoire des lieux, des livres, des personnes. Au bout du voyage, l'ivresse ressemble a une sagesse, a une philosophie de l'existence. Thucydide et Rabelais le savaient bien: plus on celebra Dionysos et la dive bouteille, moins on devint barbare. 
Price: 23.70 USD
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13 DELOS, GILBERT; PRIER, MATTHIEU (PHOTOGRAPHY). Vodkas Of The World.
The Wellfleet Press, Edison: 1998. 0785810188 / 9780785810186 h Hardcover with dustjacket. Very good condition. 
Vodka - the spirit that came from the cold - has become an international beverage appreciated for its purity. This book is illustrated with nearly 150 photographs of bottles from major producing areas along with histories of leading international brands, such as Absolut and Smirnoff. 
Price: 32.78 USD
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14 DOROZYNSKI, ALEXANDER & BELL, BIBIANE. The Wine Book: Wines And Wine Making Around The World.
Golden Press, New York: 1969. h Hardcover with dustjacket. Good condition. 
The history of the vine, through ancient, biblical, and classical times up to today. Rich in sidelights and amusing anecdotes,. Major sections are devoted to the vineyards of France, Western European countries, Soviet Union, North Africa, Near East, South Africa and Australia. Includes an Index. 
Price: 8.79 USD
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15 DUFFY, PATRICK GAVIN; BEARD, JAMES A. The Bartender's Guide.
Pocket Books, New York: 1969. Twenty-Ninth Printing. s Softcover. Fair condition. 
Comprehensive guide to creating cocktails for all tastes and occasions. Index Included. 
Price: 1.66 USD
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16 DUFY, RAOUL (WATERCOLORS); DERYS, GASTON (TEXT); LUKACS, PAUL (INTRODUCTION). Mon Docteur Le Vin ( My Doctor, Wine).
Henry McBride Charitable Trust: 2003. 0300101333 / 9780300101331 First Printing of this edition. h Hardcover with dustjacket. Good condition. A gift inscription appears on the first page of the book. 
This delightful little volume, first published in French in 1936, extols the many joys and benefits of wine. Wine drinkers will take pleasure in Gaston Derys's quaint appreciation of the grape, and art lovers will admire Raoul Dufy's joyful watercolors. Reflectng the exuberance and elan of an earlier day, Derys takes us back to a time when the doctor's favored prescription was an amiable glass of wine. Translated into English from the Frenc by Benjamin Ivry. "This is a most delightful and reassuring book for those, like me, who prefer grapes to aspirin. Read it, and the secrets of the French Paradox will be yours." - Peter Mayle, author of A Year in Provence and French Lessons 
Price: 16.53 USD
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17 EMBURY, DAVID A. The Fine Art Of Mixing Drinks.
Doubleday & Company, Garden City: 1958. h Hardcover with dustjacket. Good condition considering its age. 
Anyone who has the slightest interest in becoming a serious mixologist should have this book as a reference source. Besides the usual recipes for drinks and cocktails, Embury inserts his strong opinions on how the drinks should be made, how they taste, and why they are mixed in the manner suggested. Includes an Index. 
Price: 382.38 USD
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18 FOLEY, JACLYN WILSON. Girls' Night: Over 1000 Drinks For Going Out, Staying In And Having Fun!.
Sourcebooks Inc., Naperville: 2006. 140220728X / 9781402207280 First Printing. s Softcover. Brand new book. 
A collection of cocktail recipes designed with women in mind. 
Price: 9.69 USD
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19 HERBST, SHARON TYLER. The Ultimate Guide To Pitcher Drinks: Cook Cocktails For A Crowd.
Villard Books, New York: 2003. 0812967682 / 9780812967685 Second Printing. s Softcover. Like New. 
Includes more than 150 cool cocktails for a crowd - everything from classics like Sangria, Martinis, and Manhattans, to newer favorites like Kamikazes and Mudslides, to international raves such as Brazil's Caipirinha and Cuba's Mojito, not to mention liquor-free variations. Plus there's information on mixing techniques, ingredients, equipment, and glassware, hangover helpers, tips on party food for non-cooks, and a user-friendly index that list recipes by ingredients. 
Price: 21.76 USD
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20 JACKSON, MICHAEL. Great Beers Of Belgium.
Running Press, Philadelphia and London: 1997. 0762404035 / 9780762404032 Third Edition. s Softcover. Good condition. 
Explores the characteristics of Belgian beers and highlight the ways in which they might be best enjoyed. Includes an Index. "Written with his usual force and majestic mastery of detail....This remarkable book is likely to stand for many years as the definitive work on the subject. It should command a place on every beer-lover's bookshelf.- What's Brewing, Great Britain 
Price: 85.45 USD
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