Begins with directions for the proper washing and drying of the greens, and then goes on to explain the differences among them. Lists twenty-four delectable menus, for luncheon and dinner, which feature salads, and presents recipes for salads from all over the world. Includes an Index.

(Key Words: Salads, Recipes, Cookbooks, Food, Vegetables, Lettuce, Wine,Spanish Cuisine, Scandinavian Cooking, Potatoes, Carol Truax, Mussels, Mayonnaise, Italian Cooking, Fruit, French Dressing, Desserts, Cucunbers, Chicken, Dressings, Avocados).