Contains: Complete carving instructions and how-to diagrams for the most popular cuts of meat. New twists for serving vegetables, meats, fruits, cheeses, cakes, ice cream, More than 45 full-course menus, each with accompaniment ideas and many with wine suggestions, too. Over 125 tested recipes, basic tips for using and caring for your electric knife. 40 full color photographs. Includes an Index.

(Key Words: Cookbooks, Food, Recipes, Betty Sullivan, Electric Knives, Knife Cutting, Cheeses, Breads, Cakes, Meats, Fruits, Cooking, Vegetables, Carving, Ice Cream, Roland Rodegast).