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Author Name    MARTINSEN, CHARLENE S.

Title   Cooking With Gourmet Grains.

Binding   s

Book Condition   Softcover. Good condition with spirl binding.

Edition   Fifth Printing.

Publisher    Stone-Buhr Kitchens, Washington: 1975.

Seller ID   10488X1

Gourmet cooking is both an attitude and a way of preparing and presenting food. The gourmet recipes included in the book is given a name that best describes the product when it is ready to serve. The book also contains some allergy recipes that can be include in milk, egg or wheat free allergy diets. Includes an Index.

(Key Words: Cookbooks, Allergy Recipes, Recipes, Food, Gourmet, Grains, Breads, Cookies, Meat, Poultry, Charlene S. Martinsen).

Price = 8.55 USD



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