MARTINSEN, CHARLENE S.
Title Cooking With Gourmet Grains.
Book Condition Softcover. Good condition with spirl binding.
Edition Fifth Printing.
Publisher Stone-Buhr Kitchens, Washington: 1975.
Seller ID 10488X1
Gourmet cooking is both an attitude and a way of preparing and presenting food. The gourmet recipes included in the book is given a name that best describes the product when it is ready to serve. The book also contains some allergy recipes that can be include in milk, egg or wheat free allergy diets. Includes an Index.
(Key Words: Cookbooks, Allergy Recipes, Recipes, Food, Gourmet, Grains, Breads, Cookies, Meat, Poultry, Charlene S. Martinsen).