A collection of specially selected recipes in clear, bold type. Can be read from a considerable distance, making it easy to check an ingredient, refer to a procedure or prepare for the next step while still stirring at the stove. The book offers a general collection of Times-tested recipes, ranging from the simple to the exotic and touching on many of the world's cuisines. Includes an Index.

(Key Words: Cookbooks, Food, Recipes, Jean Hewitt, Large Type Print, New York Times, Appetizers, Breads, Desserts, Meat, Rice).