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Author Name    DYER, CEIL.

Title   Wok Cookery.

Binding   s

Book Condition   Softcover. Very good reading copy.

Edition   17th printing.

Publisher    Dell Publishing, New York: 1977.

ISBN Number    0440196639 / 9780440196631

Seller ID   10752X1

Get the most from your wonderful wok. Learn to stir-fry, steam and deep-fry. Illustrated with photographs. Includes an Index.

(Key Words: Chinese Cooking, Food, Woks, Recipes, Cookbooks, Stir-Frying, Ceil Dyer, Steam Cooking, Braising, Zucchini, Veal, Shrimp, Rice, Pork, Mushrooms, Ham, Fish, Croquettes, Chicken, Beef, Apricots).

Price = 1.00 USD



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