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Author Name    REYNOLDS. PHYLLIS C.

Title   The Complete Book Of Meat.

Binding   h

Book Condition   Hardcover with dustjacket. Very good reading copy.

Edition   Book Club Edition.

Publisher    M. Barrows and Company, New York: 1963.

Seller ID   11162X1

Discusses how meat is cut and how to buy it. How to store, freeze, cook and carve it, with recipes, charts, drawings and 84 photographs. Includes an Index.

(Key Words: Meat, Recipes, Cookbooks, Veal, Food, Stuffing, Sauces, Pork, Lamb, Beef, Chicken, Carving, Steaks, Phyllis C. Reynolds).

Price = 3.90 USD



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