REYNOLDS. PHYLLIS C.
Title The Complete Book Of Meat.
Book Condition Hardcover with dustjacket. Very good reading copy.
Edition Book Club Edition.
Publisher M. Barrows and Company, New York: 1963.
Seller ID 11162X1
Discusses how meat is cut and how to buy it. How to store, freeze, cook and carve it, with recipes, charts, drawings and 84 photographs. Includes an Index.
(Key Words: Meat, Recipes, Cookbooks, Veal, Food, Stuffing, Sauces, Pork, Lamb, Beef, Chicken, Carving, Steaks, Phyllis C. Reynolds).