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Author Name    CASTLE, CORALIE.

Title   The Complete Book Of Steam Cookery: Tasty And Healthful Dishes From Around The World, With Instructions On Equipment And Technique.

Binding   h

Book Condition   Hardcover with dustjacket. Very good condition.

Edition   First Edition.

Publisher    Jeremy P. Tarcher, Inc., Los Angeles: 1985.

ISBN Number    0874773652 / 9780874773651

Seller ID   11190X1

Turns a technique into a cuisine that is excitingly varied and sophisticated. Steam keeps red meats moist and succulent, preserves the delicacy of poultry and fish, makes breads, stews, grains, and eggs more healthful, and allows seasonings to permeate better. Includes an Index.

(Key Words: Recipes, Steam Cooking, Tofu, Cookbooks, Food, Steaming, Vegetables, Squid, Sauces, Pork, Liver, Lamb, Fish, Eggs, Chicken, Beef, Appetizers, Coralie Castle).

Price = 12.78 USD



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