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Author Name CULINARY INSTITUTE OF AMERICA. LEARNING RESOURCES. Title The Professional Chef's Knife. Binding s Book Condition Softcover. Good condition. Edition First Edition. Publisher Van Nostrand Reinhold Co., New York: 1978. ISBN Number 0843621257 / 9780843621259 Seller ID 11933X1 Utilizes over 200 photographs most of which have been shot from the chef's point of view. This is intended to facilitate the acquisition of and subsequent transfer of knife handling skills to actual practice. Includes an Index.
(Key Words: Chefs, Knives, Food, Cutting, Cooks, Culinary Institute of America).
Price =
34.50 USD |
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