Part cookbook, part travel journal, part wine guide, To the Heart of Spain takes readers on a delightful, often irreverent "knife, fork and wine glass" journey through the regions of Spain. Includes more than 100 authentic kitchen-tested recipes; an inside view of the wineries and winemakers that have shaped a new era in Spanish wines; and thoiughtful reflections on Spanish history and character of interest to travelers and armchair travelers. Includes an Index.

(Key Words: Spanish Cookery, Spain, Food, Recipes, Cookbooks, Spanish Cooking, Ann Walker, Wines, Tapas, Travel, Sopas, Rabbit, Huevos, Pollo, Larry Walker).