Title Cooking With Lydie Marshall.
Book Condition Hardcover with dustjacket. Very good condition.
Edition Second printing.
Publisher Alfred A. Knopf, New York: 1983.
039452022X / 9780394520223
Seller ID 12964X3
Working with this inspiring teacher beside you, cooking your way through the 22 lessons she has brilliantly devised - moving from the relatively simple recipes (a perfect roast chicken) to the progressively more challenging - is the equivalent of a year's worth of classes at Lydie Marshall's nationally famous cooking school in New York. Includes an Index.
(Key Words: Lydie Marshall, Cooking Schools, Recipes, Food, Cookbooks, Vinaigrette, Veal, Swiss Cheese, Sorrel, Rum, Potatoes, Pastry, Mushrooms, Leeks, Fritters, Eggs, Cookies, Cheese, Capers, Beer, Bacon).