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Author Name    MARSHALL, LYDIE.

Title   Cooking With Lydie Marshall.

Binding   h

Book Condition   Hardcover with dustjacket. Very good condition.

Edition   Second printing.

Publisher    Alfred A. Knopf, New York: 1983.

ISBN Number    039452022X / 9780394520223

Seller ID   12964X3

Working with this inspiring teacher beside you, cooking your way through the 22 lessons she has brilliantly devised - moving from the relatively simple recipes (a perfect roast chicken) to the progressively more challenging - is the equivalent of a year's worth of classes at Lydie Marshall's nationally famous cooking school in New York. Includes an Index.

(Key Words: Lydie Marshall, Cooking Schools, Recipes, Food, Cookbooks, Vinaigrette, Veal, Swiss Cheese, Sorrel, Rum, Potatoes, Pastry, Mushrooms, Leeks, Fritters, Eggs, Cookies, Cheese, Capers, Beer, Bacon).

Price = 5.56 USD

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