More than 130 recipes for drinks and punches; hot and cold soups; sauces, butters and marinades; dressings; cold and frosty desserts; baked goods; entrees, side dishes and even your breakfast oatmeal. As well as recipes for juice, recipes that use juice, and recipes the use the pulp leftover from juicing. Also: how to choose and use a juicer; how to buy, store and care for produce; healing properties of juices; about baby food. Includes an index.

(Key Words: Cook Books, Recipes, Food, Juicers, Juice, Fruits, Desserts, Baby Food, Food, Drinks, Soups, Butters, Marinades, Dressings, Entrees, Side Dishes, Breakfast, Sauces, Joanna White).