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Author Name HOWARTH, SHEILA; SKARGON, YVONNE (DRAWINGS BY). Title Herbs With Everything: How To Grow, Preserve, And Cook Them. Binding h Book Condition Hardcover with dustjacket. Good condition. Edition First Edition. Publisher Holt, Rinehart and Winston, New York: 1976. Seller ID 14765X1 This book is about herbs in cooking and contains 200 recipes utilizing them. It tells all about the most useful everyday food herbs, describes their character, the foods they enhance (and the foods they may ruin) and the reasons why.
(Key Words: Cookbooks, Recipes, Herbs, Meat Chicken, Vegetables, Fruit, Salads, Rice, Fish, Soup, Angelica, Bay, Chives, Dill, Sheila Howarth, Marjoram, Mint, Parsley, Rosemary, Sage, Saffron, Tarragon, Thyme).
Price =
10.45 USD |
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