An exotic and crunchy collection of 53 recipes celebrating the inimitable nut in all its international incarnations.This irresistable collection of recipes demonstrates that nuts can be used creatively in a wide range of dishes, from appetizers and main courses to, of course, desserts. Includes a recipe list.

(Key Words: Nuts, Recipes, Cookbooks, Food, Almonds, Brazil Nuts, Cashews, Chestnuts, Coconuts, Hazelnuts, Macadamia Nuts, Peanuts, Pecans, Pine Nuts, Pistachios, Walnuts).