The culinary heritage of the New England States - Vermont, New Hamshire, Maine, Massachusetts, Connecticut, and Rhode Island - consists of some of the most distinctive dishes in American cookery, many of which originated with the first settlers.Contains over 400 traditional recipes for dishes from appetizers to desserts. Includes an Index.

(Key Words: Recipes, Food, Zucchini, New Hampshire, Shakers, Maine, Sauces, Massachusetts, Puddings, Connecticut, Oysters, Rhode Island, Maple Syrup, Lamb, Fish, Cranberries, Clams, Casseroles, Beans, Apples, Vermont, Stuffing, New England, Cookbooks).