A book that explores the many facets of Russian cooking, along with recipes that make it easier to cook these delicious dishes. Covers the by-gone days of the czars, Easter, the Baltic states, Ukraine, the Caucuses, and the Steppes of Central Asia. Hundreds of color photos and an Index.

(Key Words: Russian Cooking, Cookbooks, Recipes, Meats, Fruits, Salads, Desserts, Helen Papashvily).