LEE, KAREN; FRIEDMAN, AILEEN ROBBINS.
Title Chinese Cooking For The American Kitchen.
Book Condition Hardcover with dustjacket. Good condition. Dustjacket has slight chips and scratches.
Edition First Edition.
Publisher Atheneum, New York: 1976.
068910751X / 9780689107511
Seller ID 23996X1
Her recipes, tested many times during her six years of teaching, are infallible. A detailed section following each of the classic recipes offers tips on substitutions, variations, timing and unusual preparation methods. The notes following the recipes suggest the unlimited possibilities of each basic dish. Includes an Index.
(Key Words: Cookbooks, Recipes, Meals, Chinese Food, Karen Lee, Cookery, Food, Meals, Appetizers, Soups, Salads, Breads, Fish, Seafood, Poultry, Meat, Casseroles, Vegetables, Sauces, Desserts, Signed Books).