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Author Name    LEE, KAREN; FRIEDMAN, AILEEN ROBBINS.

Title   Chinese Cooking For The American Kitchen.

Binding   h

Book Condition   Hardcover with dustjacket. Good condition. Dustjacket has slight chips and scratches.

Edition   First Edition.

Publisher    Atheneum, New York: 1976.

ISBN Number    068910751X / 9780689107511

Seller ID   23996X1

Her recipes, tested many times during her six years of teaching, are infallible. A detailed section following each of the classic recipes offers tips on substitutions, variations, timing and unusual preparation methods. The notes following the recipes suggest the unlimited possibilities of each basic dish. Includes an Index.

(Key Words: Cookbooks, Recipes, Meals, Chinese Food, Karen Lee, Cookery, Food, Meals, Appetizers, Soups, Salads, Breads, Fish, Seafood, Poultry, Meat, Casseroles, Vegetables, Sauces, Desserts, Signed Books).

Price = 46.79 USD



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