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Author Name COLLIN, RIMA & RICHARD. Title The Pleasures Of Seafood. Binding s Book Condition Softcover. Reading copy. Edition First Paperback Edition. Rima Collin's New Orleans Cooking School Edition. Publisher Strether and Swann, New Orleans: 1976. ISBN Number 0931522048 / 9780931522048 Seller ID 30965X1 The classes at Rima Collin's New Orleans Cooking School served as the organizing principle behind The Pleasures of Seafood, a unique teaching cookbook that not only celebrates the authors' love of seafood, but through its arrangement by cooking techniques serves as an invaluable guide for cooks. Includes an Index.
(Key Words: Rima Collin, Richard H. Collin, Seafood, New Orleans Cooking School, Fish, Recipes, Cookbooks, Fish Cookery Shellfish, Squid, Snails, Shrimp, Bearnaise Sauce, Redfish, Oysters, Lobster, Gumbo, Crawfish, Crabs, Clams, Bass).
Price =
25.05 USD |
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